Sage filled with Ansjovis paste.

The best snack ever!

Fresh sage leaves

anjovis paste or litlle white ansjovis

any leftover beer

flour

sunflower oil

make a batter with the beer and flour

take 2 sage leaves

put some paste on one of them(or a whole ansjovis)

squash together with another leave.

take it trough the batter

deepfry till golden and crispy.

Haleluja!!