This is a beaut of a salad. I first ate it in Morzine in the French Alps where Carol's sister made it on New years eve. Yes lots of champagne and wine to accompany it.
Toooooo easy to make, and these marrow's grow as weeds in the garden.
Ingredients:
A few baby marrows, Sliced lenghtways with a potato peeler
Handfull of pine nuts, lightly roasted.
Parmesan cheese sliced
Olive oil
Salt and pepper
That's it. Toss it all together and Bon Appetit!!
Optional add some cooked noodles and a dollop of creme fraiche.
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